Pleurotus Citrinopileatus (Golden oyster - Golden Treasure) - commercial

Pleurotus Citrinopileatus – has a distinct lemon yellow color, is brittle and has a slightly nutty taste reminiscent of cashew nuts when cooked. It is a mushroom originating from subtropical forests and likes warmer environments. The mycelium grows at temperatures around 26 °C, fruiting bodies form at temperatures of 18-32 °C. It is undemanding, suitable even for beginners. It can be pestoGrifola Frondosa (Maitake – Dancing Hens) – commercial – liquid culture- Maitake is a highly valued mushroom, it is very rare in the wild. Maitake has an excellent and delicate taste, it is popular in Chinese cuisine. It is known in traditional Chinese medicine, it has many beneficial effects for the human body. The mycelium grows at temperatures of 21-24 °C and fruiting bodies form at temperatures of 13-18 °C. We grow it on hardwood sawdust. After the mycelium has grown, do not open the bag, leave it until the primordia begin to form (approx. 3-4 months). Then move the bag to the fruiting room but do not open it completely, leave only a small slit open. This will promote branching and growth of larger fruiting bodies and prevent excessive evaporation of water from the substrate. Ideal humidity: 85-90%. In the wild, it can produce fruiting bodies weighing up to 40kg. The commercial variety has the same composition, the same beneficial substances, taste and aroma as the natural variety that grows wild in nature. Package: 10ml of liquid mycelium of Grifola Frondosa (Maitake – Dancing Hens) – commercial and 1 sterile needle. Storage: 4-5 months at room temperature, or 10-12 months in the refrigerator Video tutorial for propagating liquid mycelium can be found herewhether on hardwood sawdust or straw. Commercially bred varieties guarantee higher yields and are easier to grow for beginners. Commercial varieties have the same composition, the same beneficial substances, taste and aroma as the natural variety that grows wild in nature. Packaging: 10 ml of liquid mycelium and 1 sterile needle. Storage: 4-5 months at room temperature, or 10-12 months in the refrigerator